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- From: ujenwong@mcl.ucsb.edu (Jennifer D. Wong)
- Newsgroups: rec.food.recipes
- Subject: THAI ICED COFFEE
- Date: 5 Apr 1994 17:10:41 -0400
- Organization: University of California, Santa Barbara
- Message-ID: <2nquna$qom@ucsbuxb.ucsb.edu>
- Summary: THAI ICED COFFEE
- Keywords: THAI ICED COFFEE
-
- THAI ICED COFFEE
-
- Ingredients:
- 1/4 cup of ground coffee
- 4 cups of water
- crushed ice
- 1 can of sweetened, condensed milk
-
- Preparation:
- 1. In a 6 inch strainer, place a coffee filter. Put the coffee
- into the filter and place over a 2 quart pot.
- 2. Bring the water to a boil and pour over the coffee. Stir the
- water continuously into the coffee filter.
- 3. Let cool to lukewarm. Pour into tall glasses filled with ice.
- 4. Add about 1 inch of condensed milk and stir.
-
- Serves 4.
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